Chocolate Peanut Butter Banana Bread
Filling:
- 1/4 c Miniature choc. chips
- 1/4 c Flour
- 1/4 c Peanut butter
- 2 tb Sugar
Bread:
- 1 pk Pillsbury Banana Quick Bread Mix.
- 1 c Water
- 3 tb Oil
- 2 Eggs
- 1/4 c Mini choc. Chips
Instructions:
Heat oven to 375 degrees. Grease and flour bottom only of 8x4 or 9x5
inch loaf pan In small bowl, combine all filling ingredients; mix well.
Set aside. In large bowl, combine all bread ingredients except 1/4 cup
choc. chips. Stir 50 to 75 strokes by hand until mix is moistened, stir
in 1/4 cup choc. chips. Pour half of batter into greased and floured
pan. Sprinkle filling evenly over batter, pour remaining batter over
filling. Bake for 55 to 65 minutes for 8x4 inch pan; 45 to 55 minutes
for 9x5 inch or until deep golden brown and toothpick inserted in
center comes out clean. Cool 15 minutes; remove from pan. Cool
completely. Wrap tightly and store in the refrigerator.
